Facebook
Twitter
Instagram
01398 332248

Valentine’s menu

Glass of pink or white Prosecco

 

To start

Blow torched mackerel with chilli, garlic, coconut and miso

Tartar of venison, feta, honey and truffle dressing

Sharing plate of charcuterie, olives and peppers

Scallops, pea, pancetta & scratchings

Mains

Smoked Creedy Carver duck, black pudding and confit duck sausage roll, carrot puree, heritage carrots, orange and cardamom sauce

225g 28day dry aged Rib Eye steak, wild garlic and black pepper sauce, hand cut chips and chestnut mushrooms

Fillet of Cornish hake, brown shrimp and caper butter, roasted fennel, sea herbs

Fillet of Bass, red pepper risotto cake, buttered spinach, fish bisque and prawn tempura

Afters

Salted caramel tart, chocolate sorbet

Mary Quickes 3-year-old vintage cheddar, Cornish Truffler Brie, Devon Blue and biscuits

(Rhubarb and custard) Pannacotta, blood orange and rhubarb, pistachio biscotti, custard ice cream

Chocolate mousse, Oreo cookie, popcorn and white chocolate ice cream

 

Coffee and chocolate 

£35 per head