01398 332248

Sunday lunch menu

All daily vegetation and vegan dishes are on a specials blackboard


Glass of house champagne  £7.50

Glass of prosecco pink or white £5.25

Wicked Wolf Gin, cranberry or grapefruit bitters, fever tree £5.20

Aperol spritz £6.95 Negroni £7.50 Americano £5.95

Bloody Mary £4.80 Virgin Mary £2

Pimms and lemonade £4

Pink Gin and Fevertree Tonic – £4.80


Small Plates

Dish of Misto olives £2.95 (G/F)

Homemade soup of the day £4.95 (GF, V, Dairy Free)

Whipped Vulscombe Goats cheese, heritage tomatoes, Gazpacho dressing, purple basil  £6.25 (V)

Salcombe crab tart and spring onion tart, organic leaves, lemon mayonnaise £8.50

Seared Cornish scallops, pea puree, crisp pancetta, bury black pudding, pork scratching’s £8.95*

Duck liver parfait, apricot, candid nuts, toast £6.50*

Salt beef scrumpet, tomato jam, wild garlic mayonnaise £6.50

Mushroom arancini with Devon blue fondue £6.50


Today’s Roast

All with vegetables and roast potatoes

Roast Beef from Waterhouse Farm £11.95*

Roast leg of Exmoor lamb (John Westcott) £12.50

Roast loin of pork (Hilltop Farm) £10.50

All of our meat for roast’s and most of our vegetables come from within ten miles of the pub



                       Steak ale, kidney and suet pudding (Westcott Farm) £13.50

Whole megrim sole, caper and lemon butter sauce, greens £16.50(G/F)

Fillet of Brixham bream, fish bisque broth, clams prawns and mussels £17.50(G/F)

Brixham beer battered fish (haddock) and homemade chips, peas £13.50*

Smoked Duck breast, confit duck leg, quails Scotch egg, carrot puree, vermouth sauce £15.95(*)

Fillet of Brixham cod, herb risotto cake white wine veloute, sea herbs £16.95 (G/F)


Afters all £6.50

Salted caramel tart, chocolate sorbet

Vanilla cheesecake strawberries, strawberry gel, basil, basil and strawberry sorbet

Raspberry soufflé, pistachio ice cream (please allow up to 15 mins) G/F

Passion fruit mousse, toasted coconut, pineapple lemon curd, meringue*

Gluten free chocolate, hazelnut brownie, with salted caramel ice cream (G/F)

Old fashioned Yorkshire ginger parkin, apple sorbet, granny smith, caramel

Chocolate and hazelnut delice, brandy snap, mixed berry and Pimms sorbet*


Cheese (Devon blue, Miss Wenna, Mary Quickes 3 year vintage cheddar) and biscuits £7.50

Selection of pudding wines and ports also available


Selection of teas and coffees from £2


Please note – An * denotes a dish that can be adapted to become gluten free,
if you have any allergies please let us know before you order any drink or food.