01398 332248

Main menu – sample

We apologise but we are closed for food from Tuesday, January 16 until Saturday, January 20,
while we take a short break and do some re-decorating. The pub remains open as normal. Thank you. 


Glass of house champagne £7.50

Glass of prosecco pink or white £5.25

Wicked Wolf Gin, cranberry or grapefruit bitters, fever tree £5.20

Aperol spritz £6.95 Negroni £7.50 Americano £5.95

Estrella Inedit craft wheat Beer made for food By 3* michelin chef Ferrna Adria ½ £2.50 pint £5

Please check our specials board.



Misto olives £2.95

Warm pistachio nuts £2.50

Our own hummus and pitta bread £2.95


Small Plates

Homemade soup of the day £4.95 (GF, V)

Goat’s cheese curd fritter, beetroot, orange £6.25 (V)

Seared Cornish scallops, cauliflower, bury black pudding, pork scratchings, curry oil £8.50*

Pulled pork fritter (Oakford Farm) soy, chilli and plum dressing £6.95

Pigs cheek (Hilltop Farm) and smoked ham hock lasagne £6.50*

Tian of smoked salmon and avocado, ruby grapefruit dressing £6.95

Baked individual organic with rosemary and garlic brie £6.50

Duck liver parfait, apricot, candid pecan nuts, toast £6.50



Lamb and root vegetable suet pudding (Westcott Farm) £13.50

Calves liver, bacon, onion colcannon (G/F)£14.50

Brixham beer battered fish (haddock) and homemade chips, peas £12.95*

Slow cooked ox cheek (Exmoor) in red wine, mash and autumn vegetables £14.95(G/F)

Confit duck leg from Creedy Carver, puy lentil cassoulet £15.50(*)

Fillet of halibut, buttered spinach, parsley, mussels £16.95(G/F)

Fillet of Brixham Cod wrapped in pancetta, buttered leeks, crab sauce and prawns £16.50 (G/F)

Rump of Exmoor lamb, pea sauce, winter greens £15.95



250g 28 day dry aged ribeye steak, traditional trimmings £18.95(*)

250g 28 day dry aged rump steak, traditional trimmings £15.95(*)

Beef and chilli burger with mozzarella £10.95 add bacon £1.00(*)

Side order of mixed salad £2.50, bowl of vegetables £1.95, mash £1.95


Afters all £6.50

White chocolate cheesecake, peanut butter ice cream, and peanut brittle*

Salted caramel tart, chocolate and ginger sorbet

Chocolate delice and hazelnut, burnt satsuma, satsuma sorbet

Pannacotta, poached pears in red wine, pear sorbet*

Gluten free Chocolate and hazelnut brownie, with our own salted caramel ice cream(G/F)

Steamed sticky toffee and date pudding with vanilla ice cream.

Cheese (Devon blue, Miss Wenna, Mary Quickes 3 year vintage cheddar) and biscuits £7.50

Why not try one of our pudding wines or selection of ports available, please ask.


Selection of teas and coffees

Please Note An*denotes a dish that can be adapted to become gluten free, if you have any allergies please let us know before you order any drink or food.